Coffee Tips
As far
as I can recall, I have always been a coffee drinker. One of my
fondest childhood memories is drinking "cafe con leche" with
freshly baked French bread. This was a morning ritual at our
home. My grandmother would prepare it for us every school morning.
I have tried coffee in many parts in the world, but none compares to that morning coffee.
I guess there is something magical about preparing food with love. My grandma always says that no spice, herb, or potion in the world can alter a recipe as good as a dash love. To view our full recipe catalog, please visit our catering website at Savory Roads Catering.
I hope you enjoy the following recipes and don't forget that our products are brought to you with all of our Love and Happiness.
I have tried coffee in many parts in the world, but none compares to that morning coffee.
I guess there is something magical about preparing food with love. My grandma always says that no spice, herb, or potion in the world can alter a recipe as good as a dash love. To view our full recipe catalog, please visit our catering website at Savory Roads Catering.
I hope you enjoy the following recipes and don't forget that our products are brought to you with all of our Love and Happiness.
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Cafe
con Leche
2 cups of Milk (Whole Milk) Finely Ground Coffee to taste (2 tbsp. per cup) 3 tbsp. of Sugar Bring the milk to boil. Add coffee grounds and sugar. Strain milk with a collander and serve. As a variation, you can sprinkle some chocolate powder on top. Caffe Latte Add steamed milk (150-170 F) to a freshly drawn shot of espresso. Finish with a quarter inch of foamed milk. NOTE: Some like to add the shot of espresso last. Pour slowly into the center of the cup. If desired, sprinkle with chocolate or cinnamon. |
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Chocolate Covered Espresso Beans
1 bag of Dark Roast Split Bean Coffee Beans 1 bag of chocolate chips 1 sheet of wax paper Place the sheet of wax paper over a cookie sheet. Place the espresso beans about 1/2 inch apart. Melt the chocolate either in a pan on the stove or in a microwave safe dish in the microwave. Spoon the melted chocolate over the beans and place them in the fridge to harden. After the first layer of chocolate dries, put on another coat, this gives you a thicker chocolate layer and tastes even better. 
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White Chocolate Mocha
Start with a long pour of White Chocolate Syrup to coat the bottom of the cup. If you can not find White Chocolate syrup, take some white chocolate (Goutard) 6oz per serving, and melt it in some milk using a low heat setting in the microwave. Pour a shot of espresso and then add steamed milk (150-170 F). Crown with a generous scoop of whipped cream and lightly sprinkle with Chocolate Powder, unsweetened is best for contrast. 
Mexican Coffee
1 oz coffee liqueur 1 tsp. chocolate syrup 1 cup hot coffee 1/2 oz brandy 1 dash ground cinnamon and whipped cream (if desire) Directions: Stir together liqueur, syrup and brandy Pour in coffee and stir again Top with whipped cream and cinnamon Enjoy |
For a full list of our recipes please visit our Recipe & Catering Website at www.SavoryRoads.com
